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This system provides
a network of key information sources on agri-food production and consumption,
related environmental impacts and practices to prevent or respond to these impacts.
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This web site is designed to help users access information on key issues related to agri-food production and consumption, such as: agrobiodiversity, water, energy, climate change, chemicals, desertification, consumption, trade, poverty, etc. You can browse different opinions, study reports and information on on-going activities by stakeholders through our annotated and hyper linked lists of information sources. |
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Last
Update:3 April, 2002
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