Good Practices - Case Studies

Sustainable
Agri-Food Production
and Consumption
Forum

	Introduction
	Issues
	Sectors
	Possible Solutions
	Case Studies
	Send Your Case Study

GOOD PRACTICES -
Case Studies

There are numerous successful stories of reducing environmental impacts in agri-food production and consumption. We have collected a number of them to share with our users. You can use three groups of criteria to select case studies: environmental issues addressed, measures and solutions used and sector within the agri-food production and consumption chain. If you want to browse through all the case studies, go to the bottom of the page and click on "list all". If you have a successful story to tell, please share it with us and our users. Click on "Send your case study" on the side bar to get the template.

Environmental Issues

	water
	soil
	air emissions
	biodiversity
	manure management problems
	energy
	ozone layer depleting
	wastes
	effluents

Others:

Possible Measures
and Solutions

	Cleaner Production
	Eco-Design
	Environmental Impact Assessment
	Environmental Management System
	Environmental Reporting
	Environmental Technology Assessment
	Environmentally Sound Technologies
	Extended Producer Responsibility
	Integrated Policies and Regulations
	Life Cycle Analysis
	Supply Chain Management

Others:

Select the check boxes to determine the criteria of the case studies you would like to search for. Selecting two or more will produce a list of case studies which encompass all the selected criteria. Not selecting anything will list all case studies in the database. You may also type in a criteria in the "Others" text box. After selecting the criteria, click on the "Search Now'" button to start the search process.

Sector or Components of the Agri-Food Chain

	crop production
	livestock / fish production
	processing
	pesticides / herbicides
	fertilizer
	packaging
	distribution
	consumption

Others:

� 2000 - United Nations Environment Programme