Sustainable
Agri-Food Production
and Consumption
Forum

 



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arrow.gif (109 bytes) Introduction
arrow.gif (109 bytes) Issues
arrow.gif (109 bytes) Sectors
arrow.gif (109 bytes) Possible Solutions
arrow.gif (109 bytes) Case Studies
arrow.gif (109 bytes) Send Your Case
Study





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 dots.gif (972 bytes) GOOD PRACTICES -
Possible Solutions


Solutions for environmental problems in industry practices vary. They can be regulatory, managerial, technical or economical. Environmental problems in agri-food production and consumption in a given situation need specific solutions. However, there are a number of environmental management strategies and tools that have been proven to be effective, if adapted to specific situations. Here are some examples of such strategies and tools. Click on the titles below, you will find descriptions and some links for more information.

arrow.gif (109 bytes)Cleaner Production
arrow.gif (109 bytes)Environmental Impact Assessment
arrow.gif (109 bytes)Environmental Management System
arrow.gif (109 bytes)Environmental reporting
arrow.gif (109 bytes)Life Cycle Assessment
arrow.gif (109 bytes)Environmentally sound technologies
arrow.gif (109 bytes)Integrated policies and regulations
arrow.gif (109 bytes)Supply chain management
arrow.gif (109 bytes)Environment Technology Assessment
arrow.gif (109 bytes)Eco-design
arrow.gif (109 bytes)Extended producer responsibility

 

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