Sustainability and the agri-food industry Industry and Environment review, Volume 22 No. 2-3

• Editorial (page 3) - PDF 30 Kb
• Facts and figures (page 4) - PDF 110 Kb
• Towards ecologically sustainable world food production – by Per Pinstrup-Andersen (page 10)
• A whole of life approach to sustainable food production – by Robert Pagan and Marguerite Lake (page 13)
• The UNEP Working Group for Cleaner Production in the Food Industry (page 18)
• Stewardship for safe and effective use of crop protection products – by K.P. Vlahodimos (page 19)
• Integrated Pest Management: UNEP and FAO partnership (page 22)
• Supplying plant nutrients for sustainable agriculture – life-cycle approaches in the fertilizer industry – International Fertilizer Industry Association (IFA) (page 24)
• Global fish consumption – by Emily Matthews (page 28)
• The impact of environmental measures on coffee production costs in Latin America – by Julia Elena Serpa (page 32)
• Africa’s first socially and organically labelled coffee – by Jos Harmsen and Hans Bolscher (page 35)
• A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in Sub-Saharan Africa – by Simeon Ehui (page 37)
• Environmental practices in meat processing plants: experience in New Zealand – by Brian J. Lynch (page 41)
• The Malaysian oil palm industry: progress towards environmentally sound and sustainable crop production – by Gurmit Singh (page 45)
• Sustainability and the life sciences industry – by John Elkington and Seb Beloe (page 49)
• Transgenic plants and food security – by Bernard Le Buanec (page 51)
• De la sécurité alimentaire à l’environnement – by Jean-Yves Dupré (page 55)
• How to make agri-food supply chains sustainable: a multinational’s perspective – by Jan-Kees Vis (page 57)
• A sustainable food supply chain – by Ingrid Jedvall (page 59)
• The International Agri-Food Network and the Commission on Sustainable Development – by Kristen E. Sukalac (page 63)
• Agri-food production in Mexico: the transition to sustainability – by Margarita Flores (page 65)
• Selected sustainable agriculture and food production events in the year 2000 (page 67)
• Sustainable agricultural development in China – by Zhan Tao (page 68)
• The OECD approach to sustainable agriculture – by Wilfrid Legg (page 70)
• Feeding nine billion – by Lester R. Brown (page 72)

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