Sustainable
Agri-Food Production
and Consumption
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NEWS & EVENTS
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KEY ISSUES AND INFORMATION SOURCES
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Introduction

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Agri-food Production and Bio-diversity

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Water Use and Water Pollution

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Energy

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Climate Change

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Food Safety and Biotechnology

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Use of Chemicals

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Desertification

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Trade and Environment

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Consumption

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GOOD PRACTICES
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Introduction

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Issues

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Sectors

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Possible Solutions

arrow.gif (109 bytes)arrow.gif (109 bytes) Cleaner Production
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arrow.gif (109 bytes) Environmental Impact Assessment
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arrow.gif (109 bytes) Environmental Management System
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arrow.gif (109 bytes) Environmental reporting
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arrow.gif (109 bytes) Life Cycle Assessment
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arrow.gif (109 bytes) Environmentally sound technologies
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arrow.gif (109 bytes) Integrated policies and regulations
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arrow.gif (109 bytes) Supply chain management
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arrow.gif (109 bytes) Environment Technology Assessment
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arrow.gif (109 bytes) Eco-design
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arrow.gif (109 bytes) Extended producer responsibility

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Case Studies

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UNEP's RESPONSES
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Introduction

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Cleaner Production

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Sustainable Consumption

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Environmental impact of trade measures

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Water pollution assessment

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International Convention on Persistent Organic Pollutants

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Rotterdam Convention on the Prior Informed Consent (PIC)

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Convention to Combat Desertification

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Bio-safety Protocol

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Montreal Protocol on Substances that Deplete the Ozone Layer


WHO's WHO IN AGRIFOOD AND THE ENVIRONMENT
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Introduction

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Intergovernmental organisations

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Non-government organizations

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Industry associations

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Research institutes

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DISCUSSION FORUM
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